Innovation and Product Development Specialist - Cheese

Résumé du poste

The specialist is responsible for planning and executing product innovation and development projects from ideation through commercialization. They also provide technical support to manufacturing sites and collaborate with cross-functional teams to optimize processes and reduce costs.

Détails du poste

JOB TYPE: Temporary (Durée déterminée) People are at the heart of our success. Our culture encourages collaboration, transparency, and accountability in order to generate value and achieve sustainable results. Being part of the team means committing to an environment where everyone’s impact truly matters. At Agropur, accountability means owning challenges and taking concrete action to achieve results. ‘An environment that empowers you to take action:’ * Maternity leave replacement * Group insurance plan * Employee assistance program * Opportunities to invest in yourself (career development, etc.) * Salary range 005: $84,600$ à $105,800 (Salary will be determined based on skills, education, training & experience related to the position.) ‘What you’ll be responsible for each day:’ The Innovation and Product Development Specialist is responsible for planning, coordinating, and participating in product and process innovation activities, product development, and technical services. The incumbent leads assigned projects related to innovation, cost reduction, portfolio optimization, and new product development, with the objective of bringing innovative products to market at a competitive cost. This individual also works closely with customers to address inquiries and technical needs while collaborating cross-functionally with internal and external stakeholders. In addition, the Specialist provides technical support to category teams and manufacturing sites for initiatives aimed at reducing costs and optimizing manufacturing process performance, while maintaining or improving product functionality, quality, and performance. * Design, plan, oversee, and execute assigned product development processes and projects, ensuring compliance with applicable procedures and stage-gate requirements, from ideation through commercialization. * Lead innovation and product development activities aligned with category strategies to create new food products or enhance existing ones. * Execute all applicable stages of product and process development, including laboratory work, pilot trials, plant trials, and qualification activities at manufacturing sites. * Create and maintain product specifications and formulations, including product characteristics, ingredient declarations, costs, processing parameters, and analytical requirements. * Participate in sensory evaluations using both internal and external sensory panels. * Work closely with R&D laboratory technologists and collaborate with internal stakeholders, serving as a technical expert for departments such as Marketing, Operations, Regulatory Affairs, Engineering, and Procurement. * Collaborate closely with external suppliers of goods and services for sourcing, evaluation, and qualification activities while adhering to company best practices. * Partner with B2B customers, including private label customers, industrial clients, and co-manufacturers. * Identify and drive opportunities for cost reduction and product or process performance optimization. * Liaise and collaborate with manufacturing plants to investigate and resolve product issues, operational challenges, and customer complaints. * Identify and evaluate new technologies and processes that may enable key innovations and support participation in research and development projects. * Ensure compliance with applicable laws, regulations, and regulatory requirements in collaboration with the Regulatory Affairs team. ‘The individual who will own this role’ * A Bachelor’s degree in Food Science and Technology, Biotechnology Engineering, Microbiology, Nutritional Sciences, Pharmaceutical Sciences, or another related field is required. * A minimum of three (3) years of experience in Research & Development or Product Development within a food manufacturing environment is required. * Relevant experience in the dairy industry is considered an asset. * An equivalent combination of education and/or experience may be considered. * Strong written and verbal communication skills in both French and English are required. English is necessary to collaborate with colleagues and customers located in other Canadian provinces. An environment that values engagement and encourages everyone to take initiative. Agropur welcomes people from all backgrounds and origins. We are proud to be an employer with a diverse community and are committed to providing a respectful and inclusive experience for all employees and applicants. We will work with candidates who request accommodation. Please note that an adequate knowledge of French is required for positions in Quebec. Agropur uses artificial intelligence technology to assist our recruiters in screening, assessing, or selecting applicants for this position. In this text, the use of the masculine gender to designate persons is intended only to lighten the text.

Ce que vous ferez

The specialist is responsible for planning and executing product innovation and development projects from ideation through commercialization. They also provide technical support to manufacturing sites and collaborate with cross-functional teams to optimize processes and reduce costs.

Exigences

A Bachelor's degree in Food Science, Biotechnology, or a related field is required along with at least three years of experience in R&D or product development. Candidates must possess strong communication skills in both English and French.

Avantages

• Group insurance plan • Employee assistance program • Career development

Compétences indiquées

• Assurance qualité · Souhaitée
• Gestion de projet · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Product development
• Innovation management
• Food science
• Project management
• Dairy industry knowledge
• Technical support
• Sensory evaluation
• Regulatory compliance
• Formulation
• Cost reduction
• Manufacturing process optimization
• Stakeholder collaboration
• Laboratory work
• Pilot trials
• Quality assurance
• Regulatory Affairs
• Category Strategy
• Dairy Industry
• Food Science
• Ideation
• Accountability
• Stage Gate
• Food Manufacturing
• Bilingual (French/English)
• Planning
• Research
• Artificial Intelligence
• Business To Business
• Biotechnology
• Commercialization
• Procurement
• Cost Reduction
• Employee Assistance Programs
• French Language
• Innovation
• Manufacturing Processes
• Marketing Operations
• Microbiology
• New Product Development
• Pharmaceutical Sciences
• Portfolio Optimization
• Proactivity
• Process Development
• Research And Development
• Regulatory Requirements
• Sensory Analysis
• Technical Services
• Verbal Communication Skills
• Coordinating

Domaines d’emploi

• Food & Beverage
• Science & Research
• Manufacturing
• Engineering
• Innovation Specialist
• Product Development Manager
• Research and Development Managers
• Marketing Managers