Line Cook

WHAT IT’S ALL ABOUT Work among Friends + Nature. Advance your culinary skills and join us at Table Nineteen [https://www.tablenineteen.com/whistler] at The Okanagan Golf Club. Along with its other locations in Victoria and Whistler, Table Nineteen’s cuisine is meant to excite and intrigue with globally balanced main and share plates – a refined culinary take with a sense of familiarity. Clever house-made twists feature thoughtfully selected and locally available ingredients. A facility of this caliber requires a hands-on Line Cook to work alongside a dynamic Team and help bring the culinary vision to life! Our creative Back of House Team works together to create delectable dishes to ensure that our Guests leave with an experience worth talking about. We have a professional and fun Team that loves meeting new people. If this sounds like you, we'd love to hear from you! WHAT YOU'LL GET TO DO * Prepare and execute consistent and delectable dishes * Ensure dishes are prepared in a timely manner and to Guest specifications * Maintain ownership over your clean and organized station * Show your inspired upbeat attitude to foster teamwork * Use your voice; we embrace new ideas * Master new skills based on your own ambitions; we provide support for your personal and professional growth WHAT YOU BRING * Experience in a culinary role is an asset, but not required. * Detail orientation and a passion for creating delectable dishes * Exceptional communication, organizational, and problem-solving skills * Ability to think fast and react quickly with a calm mind * Multi-tasking proficiency and an effortless ability to prioritize * Expression of our Core Values: * Be Real: Communicate with honesty, openness, and respect * Own It: Take responsibility and show passion * Bring Your Best: Provide new ideas and seek opportunities for growth * Succeed Together: Show compassion; appreciate uniqueness WHAT WE OFFER * $20-$23 per hour + tips and gratuities * FREE GOLF and GROUP LESSONS * Flexible schedule * Extended health, dental, and vision benefits (for full-time Team Members) * Regularly scheduled team social events * Discounts on meals and golf shop merchandise * Career growth and training opportunities * Working for a company that strives to give its Team Members a world-class experience; 2024 Employees First Award Winner [https://www.destinationbc.ca/news/2024-bc-tourism-industry-awards-winners/] Join us in living our Purpose: To enrich lives and inspire connection

Prepare and execute consistent, high-quality dishes according to guest specifications in a timely manner. Maintain a clean and organized workstation while collaborating with the back-of-house team to deliver a great guest experience.

Previous culinary experience is considered an asset but is not required for this role. Candidates should possess strong communication skills, a passion for cooking, and the ability to remain calm under pressure.

• Tips And Gratuities • Free Golf And Group Lessons • Flexible Schedule • Extended Health Benefits • Dental Benefits • Vision Benefits • Team Social Events • Meal Discounts • Golf Shop Merchandise Discounts • Career Growth And Training Opportunities

• Travail d’équipeSouhaitée
• Résolution de problèmesSouhaitée
• Sens de l’organisationSouhaitée
• CommunicationSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Culinary Skills
• Dish Preparation
• Station Management
• Teamwork
• Communication
• Organization
• Problem Solving
• Multi-tasking
• Prioritization
• Detail Orientation

• Food & Beverage
• Hospitality
• Trades
• Sports & Recreation

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine