Bistro Server - Grandview Golf Club (Seasonal)

Grandview Golf Club is Hiring! Bistro Server We’re looking for friendly, reliable, and service-driven Bistro Servers to join our team! If you love great food, enjoy connecting with guests, and thrive in a fast-paced environment, this is a great opportunity for you! As a Bistro Server you may perform various food and beverage functions including bistro service, waiting on tables, taking orders, providing menu guidance, preparing beverage orders and ensuring that Member and Guest needs are your first priority. Responsibilities Provide quality service of food and beverage to our Members and guests. Provide banquet style service when necessary. Ensure quality of food product delivery is maintained, as per Management standards. Setting and clearing of tables in dining rooms and function rooms. Ensuring dining room is kept in a clean and well maintained manner. Communicate and address guest concerns or issues to appropriate team members. Responsible for personal shift accounting procedures. Qualifications Excellent interpersonal skills. Preferred 1-year serving experience, preferably in a resort or hotel setting. Sound knowledge of wines and food is an asset. Previous experience with the Squirrel POS system is an asset. Post-Secondary courses related to hospitality is an asset. Ability to work well under pressure and independently. A self-starter and team player. Smart Serve certification. Legal age to serve alcoholic beverages (age 18). Ability to lift 30 lbs. Able to work throughout the fall for a variety of shifts, including days, evenings, weekends and holidays. Additional Details This is a seasonal posoition with an anticipcated end date of October. Must be able to work through the Fall months. ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact [email protected] if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink. This job posting is for an existing vacancy within our organization.We do not use automated or artificial intelligence–based tools to support candidate screening or assessment.

Provide high-quality food and beverage service to members and guests, including taking orders and maintaining dining room cleanliness. Perform banquet-style service and handle personal shift accounting procedures.

Requires Smart Serve certification and the ability to lift 30 lbs. Preferred qualifications include one year of serving experience in a resort setting and post-secondary hospitality courses.

• Gestion du tempsSouhaitée
• Travail d’équipeSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Bistro Service
• Table Service
• Order Taking
• Menu Guidance
• Banquet Service
• Guest Relations
• POS Systems
• Wine Knowledge
• Food Knowledge
• Interpersonal Skills
• Time Management
• Teamwork

• Food & Beverage
• Hospitality
• Customer Service & Support
• Sports & Recreation

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

12 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level