Seasonal Food Runner

The Drake has been a part of the community and our guests’ lives since 2004. The Drake is a growing Canadian hospitality brand focused on lifestyle hotels, food + drink and special events. To this day, we’re the destination for the curious. At The Drake, we celebrate emerging music and art, serve food and drinks that reimagine the classics, and inspire our team and guests to embrace fresh perspectives. We’re more than a place to sleep, eat + drink; we believe culture and community matter and are committed to an exceptional hospitality experience delivered in our signature style; one that is genuine, personal, memorable and embraces the energy of discovery. We value honesty and spontaneity because that's the stuff of real connection and believe that hospitality is an act of care. The Drake Hotel (Toronto), Drake Devonshire Inn (Wellington, Prince Edward County), and Drake Motor Inn (Wellington, Prince Edward County) are each reflective of their respective neighbourhoods as inclusive hubs for unique and diverse experiences through art, culture and hospitality with great seasonal menus, a robust cocktail list, carefully curated curiosities, and genuine hospitality excellence for all. Working with The Drake means that you will have the opportunity to work alongside like-minded individuals in an inclusive, entrepreneurial, and team-oriented environment. As someone who is curious, collaborative and a continuous learner, you’ll have limitless opportunities to make an impact and to be recognized for it. Our luxurious Drake Devonshire Inn + lakeside restaurant provides great development opportunities to work within a highly spirited and dynamic team, with a fierce passion for service and community. We are looking for positive and energetic food enthusiasts, who are motivated to create a genuine + unique experience for our guests! We're looking for FOOD RUNNERS, with a strong guest focus + enthusiasm. Responsibilities Deliver food orders from the kitchen to guests’ tables rapidly and accurately Act as the contact point between Front of the House and Back of the House teams Assist servers with table setting by placing and removing appropriate tableware, eating utensils and napkins Ensure food is served in accordance with safety standards Describe components of the dish to guests Check in with customers and take additional orders or refill water, as needed Requirements Answer guests’ questions about ingredients and menu items 1-2 years of experience in a customer service role (Food + Beverage an asset) Good opportunity for an enthusiastic applicant looking to enter the hospitality industry Energetic and willingness to be active in the workplace, completing tasks that are both physical and repetitive Ability to communicate, multi-task and work as part of a team or independently Posses and/or is eager to develop Food and Beverage knowledge and hospitality experience Must have flexible availability to work morning, evening, late-night and weekends Benefits We pride ourselves in providing strong leadership and development opportunities for passionate hospitality professionals who are looking to build rewarding, long-term careers. Drake offers a competitive compensation, bonus, and benefits package, training programs and other unique perks, as part of joining our team. The Drake is an equal opportunity employer. We are committed to fostering a positive, supportive, and creative environment at Drake Hotel Properties that promotes equity, inclusiveness and diversity. We welcome job applications from candidates of all backgrounds including, but not limited to, BIPOC (Black, Indigenous, People of Colour); refugees, newcomers, and immigrant persons; two-spirit, LGBT2Q+ and gender non-binary persons, and persons with disabilities. Please advise us of any accommodations needed to ensure you can access and complete the submissions process.

Deliver food orders rapidly and accurately from the kitchen to guests' tables while acting as a liaison between front and back of house teams. Assist servers with table settings and ensure all food is served according to safety standards.

Requires 1-2 years of customer service experience and the ability to perform physical, repetitive tasks in a fast-paced environment. Candidates must have flexible availability for mornings, evenings, late-nights, and weekends.

• Competitive Compensation • Bonus • Benefits Package • Training Programs • Development Opportunities

• Service à la clientèleSouhaitée
• Travail d’équipeSouhaitée
• CommunicationSouhaitée
• Multi-TaskingSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Delivery
• Customer Service
• Table Setting
• Food Safety Standards
• Communication
• Multi-tasking
• Teamwork
• Hospitality

• Hospitality
• Food & Beverage
• Customer Service & Support

Expérience minimale

0+ ans

Postuler avant le

25 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level