Seasonal Prep Cook

The Drake has been a part of the community and our guests’ lives since 2004. The Drake is a growing Canadian hospitality brand focused on lifestyle hotels, food + drink and special events. To this day, we’re the destination for the curious. At The Drake, we celebrate emerging music and art, serve food and drinks that reimagine the classics, and inspire our team and guests to embrace fresh perspectives. We’re more than a place to sleep, eat + drink; we believe culture and community matter and are committed to an exceptional hospitality experience delivered in our signature style; one that is genuine, personal, memorable and embraces the energy of discovery. We value honesty and spontaneity because that's the stuff of real connection and believe that hospitality is an act of care. The Drake Hotel (Toronto), Drake Devonshire Inn (Wellington, Prince Edward County), and Drake Motor Inn (Wellington, Prince Edward County) are each reflective of their respective neighbourhoods as inclusive hubs for unique and diverse experiences through art, culture and hospitality with great seasonal menus, a robust cocktail list, carefully curated curiosities, and genuine hospitality excellence for all. Working with The Drake means that you will have the opportunity to work alongside like-minded individuals in an inclusive, entrepreneurial, and team-oriented environment. As someone who is curious, collaborative and a continuous learner, you’ll have limitless opportunities to make an impact and to be recognized for it. The Drake Devonshire is a boutique hotel located in historic Wellington, Prince Edward County. This position offers the opportunity to work with a fantastic culinary team focusing on maintaining a clean workspace and efficiently completing tasks. The role is committed to high quality, and comfortable adapting to delegated tasks as needed to support service. Responsibilities Working with seasonal ingredients for the preparation of all menu items including, washing, portioning, cutting, and chopping Assisting the BOH team with all preparation and organization in the kitchen Use existing prep skills, expanding new techniques and building your skill set Requirements 1+ years of experience in a fast-paced kitchen environment Positive, team-player with a strong eye for detail Genuine interest in food and a good work ethic Open to constructive criticism, be an adaptable and fast learner, with a willingness to grow within the team Benefits We pride ourselves in providing strong leadership and development opportunities for passionate hospitality professionals who are looking to build rewarding, long-term careers. Drake offers a competitive compensation, and benefits package, training programs and other unique perks, as part of joining our team. Drake Devonshire + Motor Inn is an equal opportunity employer. We are committed to fostering a positive, supportive, and creative environment at Drake Hotel Properties that promotes equity, inclusiveness and diversity. We welcome job applications from candidates of all backgrounds including, but not limited to, BIPOC (Black, Indigenous, People of Colour); refugees, newcomers, and immigrant persons; two-spirit, LGBT2Q+ and gender non-binary persons, and persons with disabilities. Please advise us of any accommodations needed to ensure you can access and complete the submissions process.

The role involves preparing menu items by washing, portioning, cutting, and chopping seasonal ingredients. The Prep Cook also assists the back-of-house team with general kitchen organization and maintains a clean workspace.

Candidates need at least one year of experience in a fast-paced kitchen environment and a strong work ethic. Applicants should be adaptable, open to constructive criticism, and possess a genuine interest in food.

• Competitive compensation • Benefits package • Training programs • Leadership and development opportunities

• Travail d’équipeSouhaitée
• Souci du détailSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Knife Skills
• Portioning
• Kitchen Organization
• Attention To Detail
• Teamwork
• Adaptability
• Fast Learning

• Food & Beverage
• Hospitality
• Trades

Expérience minimale

1+ ans

Postuler avant le

16 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level