Fairmont Hotels & Resorts offers luxurious accommodations in iconic properties worldwide, blending elegance and local culture to create unforgettable experiences for every guest.
New York, NY
Located in the heart of each destination we call home, a stay at any Fairmont hotel is truly unforgettable. Known for grand and awe-inspiring properties and thoughtful and engaging colleagues who aim to make each and every stay a cherished and memorable experience, we have been the stage for some of the most significant moments in global history. As a part of ALL - the Accor Live Limitless Lifestyle Loyalty Program, with 90 exceptional addresses in 32 countries, we are as favored by world leaders and business travelers as we are by families and those with a penchant for luxurious travels. Fairmont Hotels stand at the intersection of elegance and culture, where significant occasions are honored and pivotal global events unfold. Wherever we are situated, our hotels become the cultural and social heart of the community; so immersed in local traditions and so deeply connected to our surroundings, Fairmont Hotels are seen as an essential part of their respective destinations.
Sur place · Mont-Tremblant
The Restaurant Director manages daily operations across restaurants, bars, and room service to ensure high-quality guest experiences and operational efficiency. They are responsible for leading, coaching, and developing service teams while maintaining strict service standards and safety protocols.
Sur place · Montréal
Prepare and assemble food items according to standards across various market counters and provide high-quality service to guests. Maintain counter supplies and ensure a clean, safe environment compliant with hygiene and safety regulations.
Sur place · Montréal
The electrician is responsible for performing emergency repairs, maintenance, and modifications to the hotel's electrical and building systems. They must monitor installations for defects and ensure the overall reliability and safety of the electrical infrastructure.
Sur place · Montréal
Assist chefs in the preparation and creation of dishes while learning menu recipes and kitchen rules. Maintain a clean workstation and ensure consistency in food preparation according to hotel standards.
Sur place · Québec
Supervise and coordinate the kitchen team to ensure high-quality food presentation and consistency. Maintain strict hygiene and safety standards while managing daily operations and reducing food waste.
Sur place · Québec
Provide professional and warm service to guests while supporting servers with table setup and clearing. Maintain cleanliness of work areas and adhere strictly to hygiene and safety protocols.
Sur place
Description de l'entreprise Niché dans le décor spectaculaire de Charlevoix, le Manoir Richelieu est bien plus qu'un hôtel prestigieux : c'est une grande famille qui célèbre l'excellence et le bien-être de chacun.e. En tant que principal employeur de la région, nous cultivons un environnement de travail où l'entraide et la convivialité règnent. Les hôtels Fairmont ont rejoint la grande famille Accor en 2016, un leader mondial dans l'hôtellerie avec un portefeuille diversifié de marques emblématiques. Description du poste Au statut d'occasionnel permanent, ce poste demande d'être disponibl…