Test Kitchen Assistant - 4 Month Contract

Give & Go Prepared Foods Corp.is a proud member of the Mondelēz family. We are a leading, and growing, North American manufacturer of baked goods for over 30 years. If you're looking for a company that will provide you with opportunities for career growth and development, while working with an energetic and team with deeply ingrained values of respect, direct and open communication, quality, and accountability, we’d love to have you join our team. Our Consumer Brands: two-bite® brand, including two bite-brownies®, Kimberley's Bakeshoppe™, Mason St. Bakehouse™, and The Worthy Crumb Pastry Co™ Job Overview: Responsible for supporting the Test Kitchen and Product Development team with ingredient and material organization, sample preparation, and maintaining cleanliness of the Test Kitchen. The incumbent will also assist with basic dough and icing preparation, inventory organization, and general support for product development activities. Key Responsibilities: Maintain Test Kitchen organization and cleanliness Maintain cleanliness of the working stations and ensure the Test Kitchen is properly organized and ready for use Wash and clean kitchen tools, utensils, and work areas Ensure materials and supplies are stored properly Collect and organize raw materials and packaging materials Collect raw materials from plant/production facilities for Test Kitchen use Keep inventory of raw and packaging materials Assist with organizing ingredients and supplies for ongoing projects Support sample preparation and product set-up Assist Product Developers with preparing product samples Help scale ingredients and prepare materials for internal trials and evaluations Support packaging and set-up of finished samples Assist with dough and icing preparation Support basic dough mixing, icing preparation, and related bench work under the direction of the Senior Product Developer Assist with weighing ingredients and preparing small kitchen batches for lab trials The Recipe for Success: Completion of a high school diploma or currently enrolled in a post-secondary program Previous experience in food service, manufacturing, lab, kitchen, or related environment is an asset Good organizational and time management skills Able to follow instructions and work effectively in a team environment Able to support multiple tasks in a fast-paced setting Good understanding of GMP and food allergen awareness is an asset Basic computer skills (MS Word, Excel, Outlook) What we can offer: It’s an exciting time to be part of the Give & Go team as we are growing rapidly and want you to become a part our growth and extraordinarily bright future. As we grow, we are committed to preserving the parts of our diversity & culture that is unique, people-focused and are core to our success at every size. Our values of Quality, Direct Communication and Respect mean something. Learning and growth; we are working to create an environment where sharing new ideas, experimenting and learning from each other is strongly encouraged. Interested and qualified candidates are invited to apply directly. Give and Go is committed to providing equal employment opportunities for all applicants and employees regardless of race, ancestry, place of origin, color, ethnic or national origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences (for which a pardon has been granted), disability, marital or family status, or any other characteristic protected by law. If you require an accommodation to participate in the recruitment process, please contact us at [email protected], citing "AODA" in the subject line, along with your request and contact information. While we appreciate all resume submissions, only those selected for an interview will be contacted. Give and Go Candidate Privacy Policy

The incumbent is responsible for supporting the Test Kitchen and Product Development team with ingredient organization, sample preparation, and maintaining kitchen cleanliness. They will also assist with basic dough and icing preparation, inventory management, and general support for internal trials.

Candidates must have completed a high school diploma or be currently enrolled in a post-secondary program. Previous experience in food service, manufacturing, or a lab environment is considered an asset.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Kitchen organization
• Inventory management
• Time management
• Teamwork
• GMP
• Food allergen awareness
• MS Word
• Excel
• Outlook
• Sample preparation
• Dough mixing
• Icing preparation
• Lab trials
• Cleaning

• Food & Beverage
• Manufacturing
• Science & Research
• Administrative

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine