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Sous-Chef (6-Month Contract) Posting #: 4318 Posting Date: June 25, 2026 Posting Closing: July 3, 2026 Use your culinary talent to nourish communities and create meaningful impact Have you heard of us? At Wesley, we believe food is more than nourishment—it’s dignity, connection, and hope. As a long-standing non-profit and a certified Ontario Living Wage Network (OLWN) employer, we are committed to supporting individuals and families experiencing poverty, homelessness, and systemic barriers. Through our work in children and family programs, housing and homelessness services, and newcomer support, we serve communities across Hamilton, Halton, and Brantford—helping people build stronger, more stable futures. We are deeply committed to equity, diversity, and inclusion (EDI). We know that a diverse team strengthens our impact, and we actively create an environment where every individual feels respected, valued, and empowered to contribute. Are you the one we’re looking for? Every year, our Food Services team delivers over 100,000 meals to clients using our social programs. We also provide custom catering solutions to community partner organizations. When you join our Sous-Chef team, you’re not just preparing meals – you’re fueling resilience, celebrating culture, and supporting community well-being. In this role, you’ll work with our Food Services Managers and kitchen team to deliver around 350-550 meals on a daily basis. We’re seeking a collaborative Sous-Chef who thrives in a dynamic environment and demonstrates our values of compassion, accountability, responsiveness and empowerment. Ideally, you’re a quick learner, skilled with diverse cuisines, and attentive to health and safety. Details at a glance: Full-time, unionized contract (6 months, with potential extension) 40 hours/week, Monday–Sunday shifts (typically 8:30 AM–4:30 PM) Occasional early mornings or evenings $24.65/hour Start date: As soon as possible Key Responsibilities: Plan and execute client meals in collaboration with the kitchen team, that showcase global flavours and cultures, and are adapted to customer needs (e.g., cost, presentation, variety) Support execution of special catering events for community partners, while balancing daily food services. Independently and collaboratively complete duties, maintaining quality, costs and timelines as agreed upon with team. Maintain a positive attitude and professional environment, following all Wesley policies, operational plans and industry standards to meet the goals and standards of Wesley and our Food Services. Follow processes to maintain smooth kitchen operations including recipe documentation, inventory management, deep cleaning, and training others Maintain a safe working environment, by following food safety, cleaning practices, and proper use/maintenance of equipment Provide friendly customer service to clients and customers and deliver in-person serving (e.g., buffet, plated) as required Support continuous improvement and implement changes based on feedback as directed by Chef and Food Services Manager Participate in staff meetings, trainings, and organizational development activities Other duties as required What you will bring: High school graduate or GED diploma required; post-secondary culinary education an asset 3+ years of cooking experience in high volume kitchens, including catering services and experience in various kitchen stations. Strong knowledge of best practices and all applicable standards and legislation related to the food industry Safe Food Handlers Certificate and First Aid/CPR Ability to lift 50 lbs and stand for long periods Invest in Yourself as we Invest in You! Wesley offers… A positive work culture that prioritizes all staff having an opportunity to contribute A supportive team that will empower you to achieve great milestones! Fun and engaging organizational events such as our Staff Appreciation Event Professional development and training opportunities Employee Discounts Please Apply Via: Our Wesley Bamboo Portal: Click on this link: https://wesley.bamboohr.com/jobs/ From there you can access all of Wesley’s job postings Wesley is an equal-opportunity employer. We encourage applications from all qualified applicants. Only candidates selected for an interview will be contacted. No phone calls, please. More information about Wesley can be found on our website at www.wesley.ca.

Ce que vous ferez

Plan and execute high-volume daily meals and special catering events featuring global flavors. Maintain kitchen operations through inventory management, deep cleaning, and adherence to food safety standards.

Exigences

Requires a high school diploma and at least 3 years of high-volume cooking experience. Must possess a Safe Food Handlers Certificate and First Aid/CPR certification.

Avantages

• Professional Development And Training • Employee Discounts • Staff Appreciation Events

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• High Volume Cooking
• Catering Services
• Menu Planning
• Food Safety
• Inventory Management
• Kitchen Operations
• Customer Service
• Recipe Documentation
• Global Cuisines
• Team Collaboration