Work that gives back to the community
Saint Laurent, Québec
Le Groupe Maurice is a Quebec company celebrating more than 25 years of existence. It boasts an in-depth knowledge of the elderly, with a unique expertise in the field of private senior’s residences. Working at Le Groupe Maurice means promoting human values, contributing to a stimulating work environment and being part of a united and competent team. It’s meeting the needs of residents, while creating unique bonds with them. Choosing Le Groupe Maurice is engaging in meaningful work!
Sur place · Montréal
Prepare the dining room and necessary equipment before each service while welcoming residents and taking orders efficiently. Maintain the cleanliness of tables and common areas while collaborating with kitchen staff to ensure smooth service.
Sur place · Montréal
The Care Coordinator contributes to the development and updating of resident care plans while supporting the daily clinical operations of the team. They also ensure the quality of care, respond to emergency situations, and assist with administrative tasks such as scheduling and staff training.
Sur place · Candiac
Provide assistance to residents with daily living activities including hygiene, nutrition, and mobility. Ensure resident safety through regular rounds and maintain the cleanliness and organization of the living environment.
Sur place · Candiac
The Licensed Practical Nurse will perform nursing care according to treatment plans and ensure a professional presence for residents. They will also manage medication follow-ups, respond to emergencies, and actively participate in clinical assessments.
Sur place · Montréal
The concierge is responsible for the general maintenance and cleaning of common areas, including plumbing, carpentry, and electrical tasks. They also support internal teams during events and ensure the safety and well-being of residents by monitoring for potential hazards.
Sur place · Montréal
The Sous Chef assists in managing daily kitchen operations and coordinates meal preparation to ensure high standards are met. They are also responsible for managing inventories, reception reports, and maintaining cleanliness and safety in the workspace.
Sur place · Montréal
The general aide is responsible for washing dishes, maintaining kitchen cleanliness, and ensuring equipment availability. They also assist with food preparation, plate assembly, and service while adhering to safety standards.
Sur place · Terrebonne
Perform comprehensive maintenance of common areas, including cleaning, minor plumbing, carpentry, and electrical repairs. Support internal teams during events and ensure the safety and well-being of residents by monitoring for risks.
Sur place · Montréal
The concierge is responsible for maintaining the cleanliness and safety of interior and exterior common areas. They also perform basic building maintenance tasks including plumbing, electrical, and carpentry work.
Sur place · Montréal
The Sous Chef supports the head chef in daily meal preparation and ensures all recipes are executed according to established procedures. They are also responsible for maintaining kitchen sanitation, organizing workspaces, and ensuring product freshness through proper rotation.
Sur place · Lévis
Provide respectful and compassionate daily care assistance to residents while maintaining a clean and safe living environment. Facilitate resident participation in activities and ensure their comfort and mobility needs are met.
Sur place · Montréal
The receptionist is responsible for welcoming visitors, managing incoming calls, and directing individuals to the appropriate resources. Additionally, they handle mail distribution, administrative registrations, and payment processing for services.
Sur place · Montréal
The secretary-receptionist is responsible for welcoming visitors, managing incoming calls, and directing inquiries to the appropriate resources. They also oversee building security, manage key distribution, and handle administrative tasks such as payments and registrations.
Sur place · Montréal
Perform housekeeping duties in apartments including dusting, vacuuming, and cleaning kitchens and bathrooms. Maintain the cleanliness of common areas and ensure safety protocols are followed while managing cleaning equipment.
Sur place · Montréal
The Service Manager is responsible for creating and animating a varied calendar of social, cultural, and sports activities for residents. They also manage administrative tasks, including budgets and internal communications, while ensuring the safety and well-being of residents.
Sur place · Mascouche
The Care Coordinator is responsible for supervising daily care unit activities and ensuring high-quality, personalized care for residents. They also provide clinical guidance to nursing staff and manage personnel scheduling, integration, and policy compliance.
Sur place · Québec
Ensure the cleanliness and order of common areas by performing heavy maintenance tasks such as floor care, wall cleaning, and disinfecting bathrooms. Conduct general building repairs, equipment checks, and provide logistical support for activities.
Sur place · Mascouche
Provide direct care and assistance to residents with daily living activities such as hygiene, nutrition, and mobility. Ensure resident safety through regular rounds and prompt response to calls.
Sur place · Granby
The cook is responsible for preparing menu items with precision and coordinating meal production steps. They must also maintain a clean, safe kitchen environment and manage inventory rotation.
Sur place · Granby
The Sous-chef assists in managing daily kitchen operations, coordinating meal preparation, and ensuring adherence to quality standards. They are also responsible for inventory management and maintaining strict cleanliness and safety protocols.