Alto Kitchen & Bar - Host/ess (Winter)

You are the smiling, gracious means to an excellent dining experience for our guests! You know it isn’t just the food you’re serving that creates the experience! You will provide high quality food and beverage service to all guests from the moment they walk through the door. Essential Functions: Deliver a “above and beyond” attitude to all guests while generating a feeling of being in the friendliest atmosphere on the planet. Take phone orders and reservations. Service guests in all factors of restaurant work and help in any way possible. Clean tables, refill drinks, make sure all guests have everything they need. Make sure bills are entered correctly, credit cards are done properly, and cash-out is done to specifications. Learn full operation of the Profitek system. Perform side work, daily and weekly duties before and after shift. Help in all phases of the job; follow any management direction that may benefit the operation of the restaurant. Maintain daily and weekly duties. Use support material and participate in functions related to operation of the restaurant. Participate in creating a team environment and use animation and incentive programs to provide a fun atmosphere for employees and guests. Ensure personal hygiene and maintain a clean, professional appearance. Experience/Requirements: Serving it Right Certificate. Must be able to be on feet for long periods of time at a fast pace. Must be able to stand for up to 8 hours and carry 50 lbs.

Provide a welcoming dining experience by greeting guests, managing reservations, and taking phone orders. Support restaurant operations through table cleaning, drink refills, and accurate payment processing using the Profitek system.

Candidates must possess a Serving it Right Certificate and maintain a professional appearance. Physical ability to stand for up to 8 hours and lift 50 lbs is required.

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Guest Relations
• Reservation Management
• Point of Sale Systems
• Customer Service
• Table Management
• Cash Handling
• Phone Etiquette
• Multitasking

• Hospitality
• Food & Beverage
• Customer Service & Support

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine