Dishwashers / Busser

RED Mountain Resort is hiring Dishwashers / Bussers for the 2026/27 Winter Season! If you enjoy working in a fast-paced kitchen environment, take pride in cleanliness and organization, and want to help ensure every guest enjoys a seamless dining experience, this is your opportunity to join a team that values teamwork, precision, and excellence. As a Dishwasher / Busser at RED Mountain, you’ll be essential in maintaining kitchen cleanliness, ensuring all dishes and utensils are sanitized, and supporting the culinary team during food service. What You’ll Do * Collect, sort, and wash all utensils, dishes, and cooking equipment, ensuring cleanliness meets RED and Interior Health standards. * Inspect dishes and utensils for damage and report issues to the Chef de Cuisine. * Clean and maintain dishwashing machines and equipment; monitor chemicals and replace as needed. * Pre-rinse, wash, sanitize, and properly restack dishes and utensils. * Maintain cleanliness of dish area, kitchen floors, counters, and general workspace. * Assist with receiving goods and placing them in designated storage areas. * Ensure health and safety standards are followed, including chemical handling and station inspections. * Prepare dishwashing and service stations 30 minutes prior to food service. * Assists in maintaining bussing stations as required throughout the shift. * Support other stations and team members as required. What We’re Looking For We’re seeking detail-oriented, reliable team members who take pride in supporting culinary operations and guest satisfaction. You bring: * 0–2 years of experience in a commercial kitchen (restaurant, hotel, or resort experience preferred). * Food Safe Level 1 Certification. * Basic understanding of kitchen operations and sanitation practices. * Strong organizational and cleanliness skills. * Self-motivation and ability to respond to varying business volumes. * Collaborative spirit and ability to communicate effectively with all F&B team members. * Physically capable of lifting up to 75 kg and working in a fast-paced environment. * Comfortable working indoors predominantly, with occasional outdoor duties. Why Work at RED Mountain * Work in a world-class ski resort environment surrounded by adventure and natural beauty. * Join a supportive Food & Beverage team that values teamwork, communication, and professionalism. * Contribute directly to guest satisfaction and the smooth operation of culinary services. * Enjoy staff perks, lifestyle benefits, and a workplace that celebrates dedication and excellence.

The dishwasher/busser is responsible for sanitizing dishes, utensils, and kitchen equipment while maintaining the cleanliness of the workspace. They also support the culinary team during food service and assist with maintaining bussing stations.

Candidates should have 0-2 years of experience in a commercial kitchen and possess a Food Safe Level 1 Certification. The role requires physical stamina to lift up to 75 kg and the ability to work in a fast-paced environment.

• Staff perks • Lifestyle benefits

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Dishwashing
• Sanitation
• Kitchen maintenance
• Food safety
• Organization
• Teamwork
• Communication
• Chemical handling
• Bussing
• Culinary support
• Health And Safety Standards
• Professionalism
• Self-Motivation
• Cleanliness
• Cooking
• Food Services
• Operations
• Restaurant Operation
• Detail Oriented

• Hospitality
• Food & Beverage
• Trades
• Busser/Dishwasher
• Dishwasher
• Kitchen Helpers
• Dishwashers

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine