Accor is a global hospitality leader with over 5,600 properties across 45 brands, dedicated to delivering exceptional guest experiences and fostering a passion for service.
Issy-les-Moulineaux, Paris Region
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Sur place · Montréal
The dishwasher is responsible for cleaning kitchenware, utensils, and equipment while maintaining a clean and safe work environment. They also assist in organizing kitchen supplies and ensuring that cooking staff have the necessary clean items for service.
Sur place · Montréal
The team lead will oversee daily banquet requests, distribute tasks to team members, and manage communication between service and management teams. They are responsible for guiding the team and ensuring all client needs are met with high standards.
Sur place · Montréal
Support room attendants by preparing guest rooms efficiently, replenishing clean linens, maintaining housekeeping closet inventory, and responding promptly to guest requests. Collect soiled linens, waste, and recyclables; maintain work equipment; report maintenance needs; and follow departmental, hygiene, and safety procedures.
Sur place · Mont-Tremblant
The host is responsible for managing guest reservations, welcoming and orienting clients, and ensuring smooth service flow within the restaurant. They also assist with general service tasks, maintain hotel cleanliness standards, and communicate special requests to the kitchen and concierge teams.
Sur place · Montréal
The Premier Chef de partie coordinates and leads the kitchen team while ensuring all culinary standards and food safety procedures are met. They communicate daily with front-of-house staff to meet guest needs and manage inventory to minimize waste.
Sur place · Montréal
The dishwasher is responsible for cleaning all kitchenware, utensils, and equipment while maintaining a clean and safe work environment. They also assist in organizing kitchen supplies and ensuring that cooking staff have the necessary clean items for service.
Sur place · Montréal
The electrician will perform emergency repairs, troubleshooting, and maintenance on building electrical and mechanical systems. They are responsible for inspecting installations to ensure safety and reliability while supporting other maintenance team members.
Sur place · Mont-Tremblant
The coordinator will manage internal and external reservation requests while maximizing hotel revenue and ensuring accurate billing. They will also prepare reports, maintain correspondence with clients, and collaborate with the revenue manager to ensure high service standards.
Sur place · Montréal
The dishwasher is responsible for cleaning kitchen equipment, utensils, and dishes while maintaining a clean and safe work environment. They also assist with waste collection and ensure that kitchen staff have the necessary supplies for daily operations.
Sur place · Montréal
Assist chefs with the preparation and assembly of dishes while following established recipes and culinary standards. Maintain a clean and organized workstation while ensuring consistent quality across all menu items.
Sur place · Montréal
The manager oversees daily operations of the Artisans Market, ensuring high service standards and a positive customer experience. They are responsible for leading, coaching, and mobilizing the team while managing financial objectives and inventory.
Sur place · Mont-Tremblant
The incumbent will provide prompt and courteous customer service while preparing and serving food and beverages according to established standards. They are also responsible for assisting colleagues, maintaining cleanliness, and participating in departmental meetings and training programs.
Sur place · Mont-Tremblant
The employee is responsible for serving customers, clearing and resetting tables, and maintaining the cleanliness of the restaurant area. They must also act as a brand ambassador by providing professional service and ensuring customer satisfaction.
Sur place · Mont-Tremblant
Provide professional and attentive service to guests while maintaining high standards of food and beverage presentation. Assist with menu recommendations, bar service, and the setup or cleanup of service areas across various departments.
Sur place · Québec
Supervise and coordinate the kitchen team while ensuring the quality, consistency, and presentation of all culinary preparations. Manage daily kitchen operations, including mise en place, inventory rotation, and strict adherence to hygiene and safety standards.
Sur place · Québec
The server will provide professional and personalized service across various restaurant shifts, including breakfast, afternoon tea, and dinner. They are responsible for maintaining menu knowledge, managing billing, and ensuring a clean and safe environment for guests.
Sur place · Québec
Provide a warm and professional welcome to guests while managing reservations and anticipating their needs. Maintain brand standards, handle phone inquiries, and collaborate with team members to ensure efficient restaurant operations.
Sur place · Mont-Tremblant
The host is responsible for managing reservations, greeting guests, and ensuring efficient service flow within the restaurant. They also assist with service, maintain professional standards, and communicate guest needs to the kitchen and concierge teams.
Sur place · Mont-Tremblant
Provide professional and engaging service to guests while maintaining thorough knowledge of menu items and beverage offerings. Assist with the setup, breakdown, and cleanliness of service areas to ensure a high standard of presentation.
Sur place · Québec
Provide professional and warm service to guests while assisting servers with table setup and maintenance. Ensure cleanliness of work areas and adhere to strict hygiene and safety protocols.