Accor is a global hospitality leader with over 5,600 properties across 45 brands, dedicated to delivering exceptional guest experiences and fostering a passion for service.
Issy-les-Moulineaux, Paris Region
We are Accor We are more than 290,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits. Building on the strength of our teams and of our fully integrated ecosystem of leading brands, personalized services & expert solutions, we break new ground to reimagine hospitality and inspire new ways to experience the world. We are dedicated to suit all desires and needs, and reinvent the guest experience every day with our 45 hotel brands across all segments- 5,600 properties around the world from luxury five-star palaces to smart economy hotels, exquisite residences to full-service resorts. Because we take care of millions of guests and each of our hotels is a world in itself, where every action counts. We strive to make positive impact both locally and globally, to ensure hospitality benefits not only the few, but all.
Sur place · Montréal
The manager oversees daily operations of the Artisans Market, ensuring high service standards and a positive customer experience. They are responsible for leading, coaching, and mobilizing the team while managing financial objectives and inventory.
Sur place · Montréal
The dishwasher is responsible for cleaning all kitchenware, utensils, and equipment while maintaining a clean and safe work environment. They must also support the culinary team by ensuring a steady supply of clean dishes and managing waste collection.
Sur place · Mont-Tremblant
The Restaurant Manager oversees daily operations of restaurants, bars, and room service to ensure exemplary guest experiences and operational efficiency. They are responsible for leading, coaching, and developing service teams while maintaining high standards of service and safety.
Sur place · Montréal
Prepare and serve food items at various market counters while providing excellent customer service. Maintain a clean, safe, and well-stocked work environment in accordance with hygiene and sanitation standards.
Sur place · Montréal
Assist chefs with food preparation and production while learning menu recipes and kitchen standards. Maintain a clean and organized workstation while ensuring consistency across all dishes.
Sur place · Montréal
The electrician will perform emergency repairs and maintenance on building electrical, mechanical, and structural systems. They are responsible for inspecting installations to identify defects and ensuring the reliability and safety of all electrical equipment.
Sur place · Mont-Tremblant
The incumbent will provide prompt and courteous customer service while preparing and serving food and beverages according to established standards. They are also responsible for assisting colleagues, maintaining cleanliness, and participating in departmental meetings and training programs.
Sur place · Mont-Tremblant
The employee is responsible for serving customers, clearing and resetting tables, and maintaining the cleanliness of the restaurant area. They must also act as a brand ambassador by providing professional service and ensuring customer satisfaction.
Sur place · Mont-Tremblant
Provide professional and attentive service to guests while maintaining high standards of food and beverage presentation. Assist with menu recommendations, bar service, and the setup or cleanup of service areas across various departments.
Sur place · Montréal
The electrician will perform emergency repairs and maintenance on building mechanical, electrical, and structural systems. They are also responsible for inspecting installations to identify defects and ensuring the reliability and safety of all electrical equipment.
Sur place · Québec
Supervise and coordinate the kitchen team while ensuring the quality, consistency, and presentation of all culinary preparations. Manage daily kitchen operations, including mise en place, inventory rotation, and strict adherence to hygiene and safety standards.
Sur place · Québec
The server will provide professional and personalized service across various restaurant shifts, including breakfast, afternoon tea, and dinner. They are responsible for maintaining menu knowledge, managing billing, and ensuring a clean and safe environment for guests.
Sur place · Québec
The assistant server supports the service team by preparing workstations, managing tableware, and ensuring the cleanliness of service areas. They provide professional, courteous service to guests while strictly adhering to hotel safety and hygiene protocols.
Sur place · Québec
Provide a warm and professional welcome to guests while managing reservations and anticipating their needs. Maintain brand standards, handle phone inquiries, and collaborate with team members to ensure efficient restaurant operations.
Sur place · Mont-Tremblant
The host is responsible for managing reservations, greeting guests, and ensuring efficient service flow within the restaurant. They also assist with service, maintain professional standards, and communicate guest needs to the kitchen and concierge teams.
Sur place · Mont-Tremblant
Provide professional and engaging service to guests while maintaining thorough knowledge of menu items and beverage offerings. Assist with the setup, breakdown, and cleanliness of service areas to ensure a high standard of presentation.
Sur place · Montréal
The porter is responsible for managing traffic at the main entrance, welcoming guests, and assisting with luggage transport. They also maintain the exterior entrance areas and perform other related tasks as required.
Sur place
Description de l'entreprise Rejoindre le Château Frontenac, c'est devenir ambassadeur d'un lieu prestigieux où votre personnalité fera la différence. C'est appartenir à une famille qui célèbre autant les succès collectifs que les réussites individuelles. Les hôtels Fairmont ont rejoint la grande famille Accor en 2016, un leader mondial dans l'hôtellerie avec un portefeuille diversifié de marques emblématiques. *** Doit être disponible durant la saison estivale du 1 août au 31 octobre 2026. Ce que l'établissement vous offre : Salaire : Embauche : 26.09$/H. Après 1 an : 28.97$/H Horaire: Variab…
Sur place
Description de l'entreprise Nous recherchons des professionnels expérimentés qui excellent dans leur domaine et partagent notre passion pour un service impeccable. Au Reine Elizabeth, nous ne nous contentons pas de maintenir les standards de l'hôtellerie de luxe - nous les définissons. Les hôtels Fairmont ont rejoint la grande famille Accor en 2016, un leader mondial dans l'hôtellerie avec un portefeuille diversifié de marques emblématiques. Situé en plein cœur du quartier des affaires, véritable épicentre du centre-ville de Montréal, Fairmont Le Reine Elizabeth est depuis longtemps l’emblème…
Sur place
Description de l'entreprise Nous recherchons des professionnels expérimentés qui excellent dans leur domaine et partagent notre passion pour un service impeccable. Au Reine Elizabeth, nous ne nous contentons pas de maintenir les standards de l'hôtellerie de luxe - nous les définissons. Les hôtels Fairmont ont rejoint la grande famille Accor en 2016, un leader mondial dans l'hôtellerie avec un portefeuille diversifié de marques emblématiques. Situé en plein cœur du quartier des affaires, véritable épicentre du centre-ville de Montréal, Fairmont Le Reine Elizabeth est depuis longtemps l’emblème…