Guide des professions au Canada
Explorez 117 emplois actuels en Chef chez 70 employeurs vérifiés partout au Canada. Comparez les postes, les lieux et les modes de travail sur Jobs.ca.
Les offres et les totaux reflètent les emplois publics actifs sur Jobs.ca. Les employeurs ne peuvent pas payer pour modifier cet ordre.
Chambre des notaires du Québec
Coordinate and manage the activities and human resources of the professional status and registries department. Oversee public protection mechanisms, the professional register, and the processing of disciplinary complaints and fee arbitrations.
Conseil scolaire Viamonde
The Head Custodian supports school management in maintaining the cleanliness, repair, and security of the building and grounds. Responsibilities include coordinating custodial staff, managing supplies, and inspecting mechanical rooms and fire protection equipment.
Le Groupe Maurice
The Sous-chef assists in managing daily kitchen operations, coordinating meal preparation, and ensuring adherence to quality standards. They are also responsible for inventory management and maintaining strict cleanliness and safety protocols.
Le Groupe Maurice
Coordinate nursing care while ensuring professional standards and safety protocols are met. Manage staff performance, recruitment, and administrative tasks including budget tracking and medical supply procurement.
The Distillery Restaurants Corp.
Offre en anglaisThe Sous Chef will assist in menu development, maintain food quality and safety standards, and manage back-of-house operations. They are responsible for training staff, managing labor costs, and coaching team performance to ensure a successful event.
House of Commons of Canada Chambre des communes du Canada
The Chef de partie is responsible for directing and coordinating food preparation operations within designated areas to support the Parliamentary Precinct and Food Production Centre. They ensure the timely delivery of high-quality meals while maintaining industry standards for cleanliness, safety, and customer satisfaction.
House of Commons of Canada Chambre des communes du Canada
Offre en anglaisThe Station Chef leads and coordinates operations within an assigned food preparation area to ensure the delivery of high-quality meals. They are responsible for overseeing a team of kitchen staff while maintaining excellence in food production and client satisfaction.
Fairmont Hotels & Resorts
Supervise and coordinate the kitchen team to ensure high-quality food presentation and consistency. Maintain strict hygiene and safety standards while managing daily operations and reducing food waste.
Zoetis
Offre en anglaisThe Territory Manager is responsible for creating demand for the companion animal product portfolio by influencing customer prescribing and dispensing habits. They must execute sales and marketing directives while managing their territory to meet or exceed organizational performance targets.
Aramark Healthcare+
Offre en anglaisThe role involves managing kitchen operations, including menu planning, food preparation, and baking, while also maintaining camp cleanliness and housekeeping standards. The incumbent is responsible for supervising staff, managing inventory, and ensuring compliance with health and safety regulations.
City of Ottawa / Ville d’Ottawa
Offre en anglaisThe team lead provides functional supervision to special constables and offers technical support to superintendents regarding operational planning and staff training. When not performing supervisory duties, the incumbent executes the standard responsibilities of a special constable, including enforcing laws and ensuring public safety.
Solution SFT
The team leader nurse is responsible for assessing patient health, planning and providing nursing care, and ensuring clinical documentation is complete. They also collaborate with the interdisciplinary team to ensure continuity of care and provide education to patients and their families.
Les réponses ci-dessous proviennent des offres publiées actuellement sur {site} et se mettent à jour lorsque les employeurs publient ou retirent des postes.
117 emplois de Chef sont actuellement publiés sur Temporaires.ca, provenant de 70 employeurs qui recrutent partout au Canada.
Parmi les employeurs qui recrutent des Chefs sur Temporaires.ca figurent Chambre des notaires du Québec, Conseil scolaire Viamonde, Le Groupe Maurice, The Distillery Restaurants Corp. et House of Commons of Canada Chambre des communes du Canada.
Les villes comptant le plus d’offres de Chef sur Temporaires.ca en ce moment sont Montréal, QC, Toronto, ON, Granby, QC, Ottawa, ON et Québec, QC.
Chef correspond au code CNP 62200 de la Classification nationale des professions 2021, intitulé « Chefs ». C’est le code à indiquer dans les demandes d’immigration et de permis de travail au Canada.
Les professions proches de Chef comprennent Directeur des ventes, Directeur de commerce de détail, Gérant de restaurant et Directeur de l'hébergement. Chacune possède sa propre page sur Temporaires.ca avec les offres en cours.
Ouvrez n’importe quelle offre de Chef sur cette page et postulez directement. La création d’un compte Temporaires.ca gratuit vous permet de réutiliser un CV enregistré et de suivre toutes vos candidatures au même endroit.