26-85 Chef - TEMPORARY
About the role
_26-85 _ June __12 _,_20 2 6
Competition Number Date of Distribution
Electronic Applications must be submitted through Make a Future __www.makeafuture.ca and include a cover letter and resume by **12:00 p.m., ****__ Friday ****, ****June 19 ****, ****20 ****2 ****6 ****. **
Effective: September 8 , 202 6 , until no later than December 18, 2026
Description: Chef -**TEMPORARY **
Location: Chilliwack Secondary __School
Hourly Rate: _$_3 6.18
Shift (subject to change): 8 _:_0 0 a .m. – 3 _:_0 0 p.m.
Hours per Day/Week: 6 .5 hour s per day ___/_3 2 .5 hours per week
Months per year: 1 0
**Deadline Date **: **June ****__ ****19 ****, 20 ****2 ****6 **
Qualifications, experience, training as per class specification. For further information, contact __Danielle Wicker ,Principal of Chilliwack Secondary Schoo l .
Please Note**:** Interested staff members should apply through Make A Future at__www.makeafuture.comand include an updated resume stating experience, qualifications, and at least twocurrent****professional references, relating to the class specification.
CHEF
Job Band: 10
Division: 5 (EducationAssistant)
Reports to: Principal****or Designate
** Job Summary **
With minimal direction by a teacher, the Chef performs bookkeeping duties, prepares food, assists students with food preparation and coordinates the workload of cafeteria personnel. He/she works cooperatively with other employees, students and the public.
**Duties and Responsibilities **
- Plans, prepares and cooks meals to meet program goals for regular classes and special events.
- Coordinates workload of cafeteria support staff and verifies timesheets.
- Assists with instruction and supervises students when baking and cooking, and stocking shelves with groceries.
- Assists teacher in evaluating student performance.
- Supervises apprentices.
- Records catering orders and monitors daily meal orders.
- Performs cashier duties, including daily cash reconciliation.
- Maintains accounting records such as cash, inventory and accounts receivable for the cafeteria.
- Maintains supplies inventory.
- Shops for supplies.
- Compares packing slips and invoices to requisitions and forwards to Financial Services department.
- Launders cafeteria uniforms.
- Ensures kitchen is prepared for classes.
- Performs other cafeteria related or emergent duties.
**Tools and Equipment Used **
Computer, photocopier, cash register, mixing machines, convection and conventional ovens, microwave, meat slicer, deep fryer, proffer, steamer, commercial dishwasher and other cafeteria equipment.
**Required Knowledge, Ability, Skills **
- High school diploma or equivalent.
- A valid B.C. or Inter-Provincial Trades Cook.
- Ability to work with children.
- A food safe certificate.
- A valid Safety Oriented First Aid Certificate.
- Knowledge of health and safety procedures, including Workplace Hazardous Materials Information System and Workers' Compensation Board regulations.
- Basic knowledge of spreadsheet computer functions.
- Basic bookkeeping skills.
- Ability to extend and model patience, care, tolerance and understanding.
- Ability to communicate effectively, both verbally and in writing.
- Ability to use courtesy and tact in settling complaints, requests, and clarification of information in contacts with public, parents, staff and students.
- Ability to work with constant interruptions.
- Ability to plan and schedule work and organize workload effectively.
- Ability to perform individually and as part of a team.
- Ability to work with special needs students.
Originated: January 31, 1996
Former Title: Journeyperson Cook
Revised: April 4, 2014
Chef
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Posted On
June 12, 2026 09:31 AM PST/PDT
Closing Date & Time
June 19, 2026 12:00 PM PST/PDT
Openings
1
Job Type
Part Time, Contract/Term
Job Category
ECE, EA and Support Staff
City
Chilliwack
School/Location
Chilliwack Secondary
+ Show more
Salary
$36.18
Employment Start Date
September 08, 2026
End Date
12/18/2026
Mandatory Document
- Resume
- Cover Letter
Additional Information
26-85 Chef - TEMPORARY
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