Come work with us in Lake Louise. Live, Work, Play surrounded by awe-inspiring views!  

The Lake Louise Ski Resort is a world-class ski area nestled in the heart of the Canadian Rockies. We are a year-round operation in the tourism industry, operating as a ski resort in the winter months and as a sightseeing gondola in the summer months.

Whether you want to work indoors or outdoors, no day will ever be the same. As an employee you can expect a great working environment, employee benefits, competitive wages and the experience of a lifetime.

At present some of our Winter Employee Perks include:

• LLSR lift pass (valued at approx. $1,600)
• Reciprocal discounts with other ski resorts
• Free group lessons and discounted private lessons through snow school
• Free LLSR recreational opportunities including tubing and sightseeing gondola rides
• Free employee transportation from Lake Louise, Banff and Canmore
• Food and Beverage discounts at designated cafeterias and restaurants
• Friend and Family discounted day passes
• Retail, Rental and Repair discounts
• Staff rates at Skoki Backcountry Lodge
• Complimentary tea, coffee and hot chocolate at designated cafeterias when you provide your own reusable mug
• Employee recognition programs
• Long Service Award programs
• Opportunity for educational growth and development
• Optional subsidized staff housing for full-time employees
• Staff events, activities, and team building events throughout the season
• RRSP matching contribution depending on length of service
• Extended health care plan depending on length of service
• Year-round employees may be eligible for spousal and family passes

 Job Description:

The Prep Cook is responsible for the preparation of food in a timely, efficient, sanitary and consistent manner to be used by the Cooks and Chef De Parties for meal completion. The Prep cook will perform a variety of food preparation duties such as, chopping ingredients; separating portions; preparing cold foods; making salads and slicing meats.

 Job Responsibilities:

• Prepare food in accordance with established recipes
• Be reactive to any special dietary needs as requested
• Study menus and exhibit product knowledge
• Identify, label, date and store meats, produce and dairy products correctly and in accordance with health and safety regulations
• Prepare a variety of ingredients, sauces, baked goods based on the Chef's orders.
• Weigh and measure ingredients and portions.
• Wash, peel and/or cut various foods to prepare for cooking or serving.
• Communicate any ordering requirements to direct supervisor
• Ensure cleanliness & maintenance of work area at all times
• Dishwashing duties as required
• Ensure quality of product & services offered at all times

Job Requirements/Qualifications:

• 1-2 years of experience within a professional kitchen
• Must be able to lift, push, pull and move food, equipment and supplies in excess of 40 pounds.
• Must be efficient and knowledgeable about food preparation needs
• Flexibility with scheduled shifts
• Must be able to work in a high-pressure work environment 
• Highly flexible, with solid interpersonal skills
• Must be able to stand for long periods of time (for up to 8 hours) 
• Must be able to work in both hot (behind cooking line) and cold (fridge/freezer) environment
• Energetic and self –motivated with a willingness to learn new skills
• The following courses would be an asset: WHIMIS, FOOD SAFE
• Complete other tasks as assigned
• A Police Background Check from your home country or province will be required upon commencement of employment 

Work Schedule:

5 Days On / 2 Days Off – Business level dependent

Dress Code:

Kitchen uniform (jacket and pants) will be provided. Employee to provide non-slip grease resistant footwear in accordance with appearance policy