You will be responsible for overseeing the unit while working with the Manager and team to successfully manage patient food services operations in an acute care hospital setting.

Now, if you were to come on board as one of our Assistant Manager, Food Services, we’d ask you to do the following for us:

• Help the Manager oversee the patient food services operations.
• Develop and monitor a meal and break schedule for the staff that does not interfere with customer service.
• Train, develop and lead a team of associates capable of providing great customer service.
• Organize, monitor and control food service inventories with a focus on fiscal management of resources.
• Perform administrative duties including payroll, scheduling, daily labour and food cost statistics, auditing and wastage tracking.
• Be accountable for client and customer relationship building
• Ensure strict compliance of Compass Quality Assurance and Health and Safety Programs

Think you have what it takes to be our Assistant Manager, Food Services? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

• Strong supervisory experience.
• Ability to provide excellent judgment for problem-solving and strong arithmetic skills
• A passion for Customer Service excellence
• Detail-oriented and thrive in a fast-paced environment
• Solid team player with an emphasis on customer service
• Strong supervisory skills and the proven ability to motivate, lead and coach staff
• Superior client relationship skills
• Excellent communication skills (written and verbal)
• Strong proficiency in computer skills, MS Office (Word, Excel, Outlook etc.)
• Able to accommodate a flexible work schedule (including evenings and weekends)