Emerald Hills Golf Club is hiring!

As a Line Cook, you will be responsible for preparing ingredients, cooking menu items, and maintaining a clean and organized workstation. You’ll work closely with the culinary team to ensure consistency, quality, and efficiency during service.

Job Requirements:

• Work in a fast, safe and efficient manner especially during service times so as to achieve consistently high food quality in a productive and cost effective environment.
• Comply with kitchen procedures, recipe and prep sheets, cleaning schedules and all other duties required to work in an efficient kitchen.
• Assist as required with receiving deliveries and checking for product quality, quantity and price.
• Maintain efficient stock controlling methods for all kitchen-related products, specifically towards maintaining shelf life, stock rotating to avoid wastage and spoilage.
• Maintain all food items at the approved temperature to prevent contamination or health risks.
• React in a confident, attentive, polite and calm manner.

Qualifications:

• Minimum 1 year experience in food and beverage operations
• Dedicated to a high level and standard of food quality
• Highly creative and motivated
• Excellent communication and customer service skills
• Able to work shifts - days, evenings, weekends, and holidays
• Strong organizational skills.

Additional Details:

• This is a Seasonal Position.
• Full-time & Part-time hours available.

ClubLink is an equal opportunity employer committed to providing an inclusive workplace. Please contact jobs@clublink.ca if a workplace accommodation is needed throughout the selection process. Thank you for your interest in ClubLink.