sous-chef
Avantages principaux
About the role
Full-Time Seasonal | From $26/hr + service charge (based on experience)
Not your average kitchen job. Join a fast-moving culinary team creating unforgettable dining experiences inspired by Indigenous culture, events, and mountain hospitality. From menu creation and tasting nights to weddings and live action stations, this role is hands-on, creative, and never boring.
Cook beyond the line in one of Whistler?s most unique venues ? working shoulder to shoulder with a passionate Executive Chef with real opportunity to grow, contribute ideas, and make your mark.
Benefits:
- Housing available
- $500 Wellness Allowance
- $500 Training & Development Allowance
Creative, team-focused kitchen culture Events, weddings & catering variety
ALL ARE WELCOME TO APPLY.
Detailed job description at slcc.ca/careers
Pay: From $26.00 per hour
Work Location: In person