Trout Point Lodge is Nova Scotia's premier luxury wilderness resort. We have a position available for Chef de Partie for the upcoming season.

RESPONSIBILITIES

• Ability to work on their own station with accuracy and attention to detail
• Can handle time pressure in a professional manner
• Desire to thrive and develop in a high-end fine dining establishment
• Attention to detail and excellent time management skills
• Enthusiasm, creativity, energy and willingness to go the extra mile to ensure a top-notch

guest experience

• Excellent time management skills
• Keeps cooking stations stocked, especially before and during prime operation hours ensuring

mise en place is always up to standard

• Adhere to and follow all WHMIS, first aid, all health & safety standards

QUALIFICATIONS

• Candidate must have relevant professional experience. Fine dining experience is a major asset

culinary institute

• Previous work experience in the kitchen is required
• Able to multi-task, resolve problems, handle conflict and make decisions quickly and

effectively

• Excellent interpersonal and verbal communication skills
• Punctual and highly organized with excellent attention to detail
• Must present a clean and professional appearance at all times
• Red Seal certification from an accredited culinary school is an asset
• Contract length: to end October 2026

Subsidized Private Room and Board and Meal Plan available for qualified candidates

Job Types: Full-time, Contract Contract length: 4 months

Pay: $19.00-$21.00 per hour

Benefits:

• Discounted or free food
• Extended health care

Work Location: In person