MC

Molson Coors Beverage Company

Source d’offres vérifiée

For more than 200 years, we've been brewing beverages that unite people to celebrate all life’s moments.

Chicago, Illinois

Food and Beverage Services
5 001 personnes et plus

À propos

From Coors Light, Miller Lite, Molson Canadian, Carling and Staropramen to Coors Banquet, Blue Moon Belgian White, Leinenkugel’s Summer Shandy, Vizzy, Creemore Springs and more, our 16,000+ employees across the globe make and market many of the most beloved beverage brands in the world. While our history is rooted in beer, we offer a modern portfolio that expands beyond the beer aisle with energy drinks, non-alc beer and canned cocktails, ready-to-drink coffee and more. Molson Coors Beverage Company is a publicly traded company that operates through Molson Coors North America and Molson Coors Europe, and is traded on the New York and Canadian Stock Exchange (TAP). Our commitment to raising industry standards, promoting the responsible consumption of our products, and leaving a positive imprint on our employees, consumers and communities is reflected on our website, www.molsoncoors.com. Celebrate responsibly. Follow only if legal drinking age and do not share with those who are underage. TERMS: http://bit.ly/TnCs-MC

Postes ouverts

Gestionnaire, Finances - Consommation sur place (contrat 12-mois)

Hybride · Montréal

The role involves providing financial support through budgeting, forecasting, and financial reporting for commercial operations. You will collaborate with sales and finance teams to analyze performance, manage internal controls, and ensure the accuracy of commercial agreements.

Commis de boutique, Brasseur de Montréal

Sur place · Montréal

The boutique clerk will represent the brewery by providing professional customer service, managing sales, and conducting brewery tours. Responsibilities also include maintaining inventory levels, handling cash transactions, and assisting with customer education regarding beer products.

Commis de boutique, Brasseur de Montréal

Sur place · Montréal

The boutique clerk will represent the brewery by providing professional customer service, managing sales, and conducting brewery tours. Responsibilities also include maintaining inventory on shelves and in refrigerators, handling cash transactions, and performing basic administrative tasks.

Aide-livreur(euse) / préposé(e) à l'entrepôt - Québec

Sur place · Québec

The delivery assistant/warehouse attendant works with a driver to deliver beverage products to commercial clients and manages warehouse inventory. Responsibilities include loading and unloading products, operating a forklift, and ensuring proper stock rotation.

Serveur.euse, Brasseur de Montréal

Sur place · Montréal

The server is responsible for greeting customers, taking orders, and providing knowledgeable recommendations on beer and food pairings. They must also ensure efficient service, handle billing, and maintain the cleanliness of the dining area and terrace.

Serveur.euse, Brasseur de Montréal

Sur place · Montréal

The server is responsible for greeting customers, taking orders, and providing knowledgeable recommendations on beer and food pairings. They must also ensure efficient service, handle billing, and maintain the cleanliness of the dining area and terrace.

Livreur Classe 1 - Trois-Rivières

Sur place · Trois-Rivières

Deliver beer and other beverages to commercial customers using specialized equipment and forklifts. Manage product unloading, stock rotation for freshness, and handle order invoicing via computer tools.

Cuisinier / ière - Brasseur de Montréal

Sur place · Montréal

The cook will assist the head chef with daily kitchen operations and ensure the quality and speed of food service. Responsibilities include plating dishes according to recipes and maintaining efficient service during shifts.

Plongeur.euse - Brasseurs de Montréal

Sur place · Montréal

The dishwasher is responsible for cleaning and organizing kitchenware and equipment while maintaining a clean and well-stocked workspace. They also provide general support to the culinary team to ensure smooth kitchen operations.

Cuisinier / ière - Brasseur de Montréal

Sur place · Montréal

Assist the head chef with daily kitchen operations and ensure high-quality, timely food service. Responsibilities include plating dishes according to recipes and maintaining efficient service flow.

Cuisinier / ière - Brasseur de Montréal

Sur place · Montréal

The cook will assist the head chef with daily kitchen operations and ensure high-quality, timely food service. Responsibilities include plating dishes according to recipes and maintaining efficient service standards.