Serveur.euse, Brasseur de Montréal

Résumé du poste

The server is responsible for greeting customers, taking orders, and providing knowledgeable recommendations on beer and food pairings. They must also ensure efficient service, handle billing, and maintain the cleanliness of the dining area and terrace.

Détails du poste

The server is responsible for greeting customers, taking orders, and providing knowledgeable recommendations on beer and food pairings. They must also ensure efficient service, handle billing, and maintain the cleanliness of the dining area and terrace. Candidates must have at least one year of restaurant service experience and be fluent in both French and English. A high school diploma or equivalent is required, along with the physical ability to lift up to 25kg.

Ce que vous ferez

The server is responsible for greeting customers, taking orders, and providing knowledgeable recommendations on beer and food pairings. They must also ensure efficient service, handle billing, and maintain the cleanliness of the dining area and terrace.

Exigences

Candidates must have at least one year of restaurant service experience and be fluent in both French and English. A high school diploma or equivalent is required, along with the physical ability to lift up to 25kg.

Compétences indiquées

• Gestion du temps · Souhaitée
• Service à la clientèle · Souhaitée
• Travail d’équipe · Souhaitée
• Product Knowledge · Souhaitée
• Manipulation d’argent · Souhaitée
• Physical stamina · Souhaitée
• Multitasking · Souhaitée
• Communication bilingue · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Customer service
• Food and beverage service
• Bilingual communication
• Product knowledge
• Food and beer pairing
• Order taking
• Cash handling
• Teamwork
• Time management
• Multitasking
• Health and safety compliance
• Physical stamina

Domaines d’emploi

• Hospitality
• Food & Beverage
• Customer Service & Support

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